AC Bordeaux Rose Controlee.
Made from Cabernet Sauvignon and Cabernet Franc Grapes.

Dry, terrific flavours of summer red fruits. No oak and a long finish make this a very interesting wine indeed!

SILVER MEDAL at 2009 CONCOURS GENERAL AGRICOLE DE PARIS

Now in stock - a must have rosé for spring/summer drinking!

A superior dry style rosé made from 50% Merlot, 30% Cabernet Franc and 20% Cabernet Sauvignon grapes. The crushed grapes are allowed to macerate with the skins for 3/4 days and the wine is made from free juice only.
A fuller more substantial rosé with excellent body, exuberant fruitiness and dry finish.

A blend of Grolleau and Gamay grapes. A short maceration of 12 to 15 hours to achieve maximum fruit and sufficient colour with cool temperature fermentation at 13'to 15'C to preserve the delicate aromas.
Crystal clear with a pink hue and beautiful intensity.
The bouquet is of raspberries and strawberries, really delicious off dry style with a hint of liquorice and toffee. Can be drunk on its own or with light meals. Highly recommended.

An unusual rosé made from 100% Pinot Noir, grown in Chavignol, Sancerre. Soft fruit flavours with a fine dry finish. Perfect with fish or chicken dishes. A really delightful Summer wine for the discerning palate.

Luxurious quality, ideal for all special occasions and will make all occasions special